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Crispy Buffalo Chicken Fingers

Try This Chicken Finger Recipe on for size!


Prep. Time: 20 min

Cook Time: 25 min

Total Time: 45min


  • 1 lb chicken strips
  • 2 large eggs
  • 2 tbsp apple cider vinegar
  • 1 lemon, juiced
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 1 tsp cayenne pepper for MEDIUM hot (2 tsp for HOT or 1/2 tsp for MILD)
  • 1 tsp kosher salt or sea salt
  • 5 cups pork rinds, crumbled


  1. Preheat oven to 400°F (204°C).
  2. Whisk the eggs, vinegar, lemon juice, garlic, onion, paprika, cayenne and salt together in a medium bowl.
  3. Dip each chicken strip into the buffalo egg wash then lay in the pork rind breading, coating both sides.
  4. Place breaded strips on a parchment paper-lined baking sheet. Bake for approximately 25 minutes or until cooked through.

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